Black From Tula

Black From Tula Ripening on the VineThis is year two for the Black From Tula! I took a different approach with this Russian Heirloom this time and started it last fall. I babied it inside through the winter and started bringing it outside around January, which was mild (60 F) here.

Now, late February is looking good with about 8 tomatoes like this getting bigger and ripening, with a whole slew of flowers on the two plants in the EarthBox.  I am looking forward to an early spring tasting of these wonderful black tomatoes.

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